Stagno's Bakery Recalls Jalapeno Bagel Dough Due to E. Coli Risk
Stagno's Bakery is recalling 55 cases of wholesale frozen jalapeno bagel dough because it is potentially contaminated with E. Coli.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (E. Coli) without reported illness, which corresponds to a severity score of 3 (High) according to the rubric.
Plain-English summary
Stagno's Bakery, Inc. initiated a recall on May 24, 2019, of wholesale frozen bagel dough. The specific product affected is the P018 Jalapeno Bagel, which contains wheat and soy. The product is sold in 32-pound cases, with 120 units per case, and must be kept frozen.
The recall was initiated because the product is potentially contaminated with E. Coli. The agency has classified this recall as Class II. A total of 55 cases were involved in the distribution.
The product was shipped to one consignee located in Schenectady, NY 12306. Consumers who have this product should check their inventory for the code #P018 and dispose of the product or return it to the place of purchase.
The recalled product
- Product
- Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Manufacturer
- Stagno's Bakery, Inc.
- Category
- Food — Bakery / Frozen Dough
- Hazard
- Affected units
- 55
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- #P018
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 10 recalled by Stagno's Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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