Stagno's Bakery Recalls Frozen Bagel Dough for E. Coli Contamination
Stagno's Bakery, Inc. is recalling 69 cases of frozen chocolate chip bagel dough due to potential E. Coli contamination. The product was shipped to one consignee in Schenectady, NY.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (E. Coli) without reported illness, which aligns with the rubric criteria for a High severity score.
Plain-English summary
Stagno's Bakery, Inc. initiated a recall on May 24, 2019, of wholesale frozen bagel dough. The specific product affected is P009 Choc Chip Bagel, sold in 32-pound cases containing 120 units of bulk frozen dough. The recall involves 69 cases of this product.
The recall was initiated because the product is potentially contaminated with E. Coli. The product was shipped to one consignee located in Schenectady, NY 12306.
Consumers who have purchased this product should check their inventory for the product code P009. If found, the product should be discarded or returned to the place of purchase. The source text does not report any illnesses or injuries associated with this recall.
The recalled product
- Product
- Stagno's Bakery, Inc., P009, Choc Chip Bagel, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Manufacturer
- Stagno's Bakery, Inc.
- Category
- Food — Bakery / Frozen Dough
- Hazard
- Affected units
- 69
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- # P009
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 10 recalled by Stagno's Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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