Stagno's Bakery Recalls Wholesale Frozen Egg Bagel Dough for E. Coli Risk
Stagno's Bakery is recalling 11 cases of wholesale frozen egg bagel dough due to potential E. Coli contamination. The product was shipped to one consignee in Schenectady, NY.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (E. Coli) without reported illness, which corresponds to a High severity score per the rubric.
Plain-English summary
Stagno's Bakery, Inc. initiated a recall on May 24, 2019, of wholesale frozen egg bagel dough. The recall involves 11 cases of the product, identified by code #P0011, which is sold in 32-pound cases containing 120 units of bulk frozen dough. The product contains wheat, soy, and egg.
The recall was initiated because the product is potentially contaminated with E. Coli. The affected product was shipped to one consignee located in Schenectady, NY 12306.
Consumers who have purchased this product should check their inventory for the specific code and product description. If you have this product, do not consume it. Contact the recalling firm for further instructions or to arrange for a refund.
The recalled product
- Product
- Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Manufacturer
- Stagno's Bakery, Inc.
- Category
- Food — Bakery / Frozen Dough
- Hazard
- Affected units
- 11
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- #P0011
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 10 recalled by Stagno's Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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