Stagno's Bakery Recalls Frozen Blueberry Bagel Dough Due to E. Coli Risk
Stagno's Bakery, Inc. is recalling 75 cases of frozen blueberry bagel dough because the product is potentially contaminated with E. Coli.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (E. Coli) without reported illness, which aligns with the High severity criteria in the rubric.
Plain-English summary
Stagno's Bakery, Inc. initiated a recall on May 24, 2019, for wholesale frozen blueberry bagel dough. The recall involves 75 cases of the product, identified by code #P006. Each case weighs 32 pounds and contains 120 units of bulk frozen bagel dough.
The recall was initiated because the product is potentially contaminated with E. Coli. The product was shipped to one consignee in Schenectady, NY 12306.
Consumers who have purchased this product should check their inventory for the specific product code and contact the manufacturer or retailer for instructions on disposal or return.
The recalled product
- Product
- Stagno's Bakery, Inc., P006, Blueberry Bagel , Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Manufacturer
- Stagno's Bakery, Inc.
- Category
- Food — Bakery / Frozen Dough
- Hazard
- Affected units
- 75
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- #P006
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 10 recalled by Stagno's Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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