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Learn how US product recalls work
The recall notices in our database use agency terminology that is rarely explained. These articles cover how a recall moves from problem to announcement, what the classifications and campaign numbers mean, and which pathogens drive most food recalls.
The life cycle of a US product recall
From the first internal complaint to the agency announcement to the closed corrective action — how US product recalls actually work, step by step, across food, drug, device, vehicle, and consumer-product streams.
FDA, USDA, CPSC, NHTSA recall classifications explained
What FDA Class I, II, and III recalls mean, how USDA's classification system differs, why CPSC recalls are voluntary, and how NHTSA campaign numbers work.
Pathogen risk guide — Listeria, Salmonella, E. coli, Botulism, Hepatitis A
Why some foodborne pathogens trigger Class I recalls without confirmed illnesses while others don't — symptoms, vulnerable populations, and what to do if a recall affects food you've eaten.
Looking up a specific term? See the recall glossary for short definitions, or the FAQ for common consumer questions.