The Recall Desk
HighFDA (Food)·F-1540-2019·Announced 2019-07-17

Stagno's Bakery Recalls Frozen Honey Wheat Bagel Dough for E. Coli Risk

Stagno's Bakery is recalling 125 cases of frozen Honey Wheat Bagel dough due to potential E. Coli contamination. The product was shipped to one consignee in Schenectady, NY.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves a high-risk pathogen (E. Coli) without reported illness, which aligns with the 'High' severity criteria in the rubric.

Plain-English summary

Stagno's Bakery, Inc. initiated a recall on May 24, 2019, of wholesale frozen Honey Wheat Bagel dough. The recall involves 125 cases of the product, identified by code #P014. Each case weighs 32 pounds and contains 120 units of bulk frozen bagel dough.

The recall was initiated because the product is potentially contaminated with E. Coli. The product was shipped to one consignee located in Schenectady, NY 12306.

Consumers who have purchased this product should check their inventory for the specific code and quantity described. If found, the product should be discarded or returned to the place of purchase.

The recalled product

Product
Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Hazard
Affected units
125

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • #P014

Distribution

Distribution scope not specified by the agency.

Part of a larger recall action

This product is one of 10 recalled by Stagno's Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 10 products in this recall →