Jalapeno cheddar bagels recalled for milk missing from Contains allergen statement
Whole Grain Par Baked Jalapeno Cheddar Bagels sold in California are recalled because milk is missing from the Contains statement. The recall covers 192 cases of 72 pieces each.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: Rubric level 3 covers allergen mislabeling on common allergens; milk is missing from the Contains statement.
Plain-English summary
Whole Grain Par Baked Jalapeno Cheddar Bagels are being recalled. The affected product carries use-by dates from 7/20/25 through 7/20/26. The recall covers 192 cases, each holding 72 pieces, distributed in California.
The recall was issued because milk is undeclared in the product's Contains statement. The FDA classified the action as Class II.
People with a milk allergy or sensitivity should not eat product matching the use-by dates above. Customers should follow the recalling firm's instructions for return or disposal.
The recalled product
- Product
- Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration: Whole White Wheat Flour, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid) Water, Brown Sugar, Malt Extract, S
- Manufacturer
- The Bonami Baking Company, Inc.
- Category
- Food — Bakery
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- USE BY: 7/20/25 through 7/20/26
Distribution
Distributed in 1 state:
Part of a larger recall action
This product is one of 5 recalled by The Bonami Baking Company, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 5 products in this recall →Related recalls
Same manufacturer · The Bonami Baking Company, Inc.
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