Agency
FSIS recalls cover meat, poultry, and processed egg products. The agency classifies recalls into three classes by health-hazard severity.
USDA's Food Safety and Inspection Service (FSIS) regulates the safety of meat, poultry, and processed egg products. Anything else food-related — produce, seafood, packaged snacks, supplements — falls under the FDA instead. FSIS-regulated recalls are lower volume than FDA's food stream but tend to be higher severity on a per-recall basis because most involve known pathogens or undeclared allergens in protein-heavy products.
FSIS uses the same Class I / Class II / Class III system as the FDA. Class I covers products with a reasonable probability of causing health problems or death. Pathogens that almost always trigger Class I include Listeria monocytogenes, Salmonella, and Shiga-toxin-producing E. coli (especially the O157:H7 serotype). Undeclared major allergens in protein products — milk, eggs, soy, wheat — also default to Class I because allergic shoppers can't see the contamination on the label.
FSIS recall announcements include the establishment number (Est. or EST. on the inspection legend), production dates, and the list of distribution states. We carry all of these through into the recall detail page so you can check your own package against the recalled production run.
Kraft Heinz is recalling approximately 2.1 million pounds of Oscar Mayer turkey bacon products that may spoil before their expiration dates.
Givaudan Flavors Corporation is recalling approximately 3,950 pounds of beef tallow products produced in Australia that were not inspected at the U.S. point of entry.
Pleasant House Bakery is recalling steak and chicken pies distributed without inspection and containing undeclared eggs, milk, and wheat.
Kapowsin Meats is recalling approximately 116,262 pounds of whole hogs for barbeque due to possible Salmonella contamination linked to 134 illnesses in Washington.
Create Common Good is recalling approximately 185 pounds of jambalaya products due to misbranding and undeclared allergens, including milk and beef.
Victor's Market Company is recalling approximately 7,368 pounds of chicken products because they were slaughtered under religious exemption, which was not declared on the label.
Land O'Frost is recalling 12 oz. packages of Ambassador Beef Summer Sausage because the product contains pork that is not declared on the label.
Good Food Made Simple is recalling approximately 3,574 pounds of turkey and pork breakfast products that were distributed in California without U.S. inspection.
USDA FSIS issued a public health alert for whole pigs used for roasts due to possible Salmonella contamination linked to illness clusters in Washington.
Greenland Trading Corp. is recalling approximately 12,672 pounds of squab products imported from France without U.S. inspection. The recall addresses a potential risk of adverse health consequences due to the lack of full inspection.
Brown Packing Company is recalling raw veal trimmings that may be contaminated with E. coli O157:H7 and non-O157 STEC. No illnesses have been reported.
Huxtables Kitchen is recalling approximately 778 pounds of Trader Joe's salad products because they may contain undeclared nitrites in the bacon.
The Sausage Factory Inc. is recalling approximately 5,960 pounds of sausage products because some packages may not bear the required USDA mark of inspection.
Murry's, Inc. is recalling approximately 20,232 pounds of Bell & Evans gluten-free breaded chicken nuggets due to staphylococcal enterotoxin contamination.
Aspen Foods is recalling approximately 1.98 million pounds of frozen, raw, stuffed, and breaded chicken products due to possible Salmonella Enteritidis contamination linked to illnesses in Minnesota.
Barber Foods is recalling approximately 1.7 million pounds of frozen, raw stuffed chicken products that may be contaminated with Salmonella Enteritidis.
Gourmet Culinary Solutions is recalling approximately 495 pounds of turkey sausage products that may contain pieces of a conveyor belt.
Bassett & Walker International is recalling approximately 1,540 pounds of beef lip products produced in Australia that were not inspected at the U.S. point of entry.
Lombardi Brothers Meats is recalling approximately 26,975 pounds of steak and ground beef products due to possible E. coli O157:H7 contamination.
USDA FSIS issued a public health alert for raw, frozen stuffed chicken products linked to Salmonella Enteritidis illness clusters in Minnesota.
OFT Inc is recalling approximately 67,232 pounds of beef leg bone extract and beef concentrate products produced in Australia and New Zealand that were not presented for U.S. import inspection.
Shirk's Meats is recalling approximately 2,478 pounds of pork and beef products in New York due to possible Listeria monocytogenes contamination.
Pinnacle Foods is recalling approximately 668,316 pounds of Swanson Stuffing Baked Turkey dinners because the product contains monosodium glutamate (MSG) that is not declared on the label.
Venus Foods Inc. is recalling approximately 25,380 pounds of pork sausage products because they contain wheat, a known allergen, that is not declared on the label.
Fresca Italia Inc is recalling approximately 36 pounds of pork products produced in Italy that were not inspected at the U.S. point of entry.