The Recall Desk
Agency classClass IOur severity:SevereUSDA FSIS·109-2015·Announced 2015-08-11

Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens

Create Common Good is recalling approximately 185 pounds of jambalaya products due to misbranding and undeclared allergens, including milk and beef.

The agency’s classification

USDA FSIS: Class I

Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.

This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work

What this means for you

Our assessment, not the agency’s: severity 4/5 (Severe).

The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.

Our severity reasoning: The source text explicitly classifies the recall as 'High - Class I' and 'Class I'. According to the rubric, if the agency's own classification is FDA Class I or USDA Class I, the score must never go below 4.

Plain-English summary

Create Common Good, a Boise, Idaho establishment, is recalling approximately 185 pounds of jambalaya products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. The product contains milk, a known allergen, and beef, both of which were not declared on the product label.

The recalled items are 1.5-lb. plastic heat and serve packages containing CREATE COMMON GOOD Albertsons Jambalaya with Chicken and Andouille. These products were produced on various dates between July 15 and August 7, 2015, and bear establishment number EST. 45453 inside the USDA mark of inspection. The specific sell-by dates for the recalled packages are 7/19/15, 7/21/15, 7/24/15, 7/26/15, 7/28/15, 7/31/15, 8/02/15, 08/04/15, 8/07/15, 8/09/15, and 8/11/15.

The problem was discovered when an FSIS inspector found that the establishment used beef and cheese sausage rather than Andouille sausage in the product. These products were shipped to a distributor in Idaho. FSIS and the company have received no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

The recalled product

Product
Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens
Category
Food — Prepared Foods
Hazard

Distribution

Distributed in 1 state:

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