Smokehouse of NY Recalls Smoked Norwegian Fish for Listeria Risk
The Smokehouse of New York is recalling smoked Norwegian fish due to potential Listeria monocytogenes contamination. The product was distributed in six states.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 5/5 (Critical).
Highest-severity recall. The hazard can cause serious injury or death. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The source metadata identifies this as an FDA Class I recall, which the rubric defines as Critical (Score 5). Additionally, Listeria monocytogenes is a high-risk pathogen.
Plain-English summary
The Smokehouse of New York, LLC. is recalling The Smokehouse of NY Smoked Norwegian Fish, packaged in 4oz and 8oz sizes and whole sides. The recall is being conducted because of the potential for Listeria monocytogenes contamination.
The affected products include Lot 124 through 157. These items were distributed in New York, Connecticut, New Jersey, Alabama, Minnesota, and Montana.
Consumers who have purchased this product should check their pantries for the specific lot numbers and packaging types listed. If the product is found, consumers should discard it or return it to the place of purchase.
The recalled product
- Product
- The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sides
- Manufacturer
- The Smokehouse of New York, LLC.
- Category
- Food — Smoked Fish
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Lot 124 through 157
Distribution
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