FDA Recalls Cold Smoked Norwegian Salmon for Listeria Contamination Risk
The Smokehouse of New York is recalling refrigerated, ready-to-eat, cold smoked Norwegian salmon due to potential Listeria monocytogenes contamination found during FDA sampling.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 5 according to the rubric.
Plain-English summary
The Smokehouse of New York, LLC. is recalling refrigerated, ready-to-eat, sliced, cold smoked Norwegian salmon in 4 oz., 8 oz., and whole sides in vacuum packages. The recall is based on FDA sampling and analysis which revealed the potential for contamination with Listeria monocytogenes.
During an FDA inspection, an environmental sample was collected and submitted to the National Reference Laboratory (NRL) for analysis. The NRL's analysis showed that 37 out of 99 subsamples were positive for L. monocytogenes, including both Zone 1 and Zone 2 locations. The affected products are identified by Lots 82 through 96, listed on the back of the packaging, and Sell By Dates of 04/5-19/17.
The products were distributed in New York, New Jersey, Connecticut, Illinois, Alabama, Minnesota, and Montana. Consumers should check their refrigerators for these specific lots and sell-by dates. If found, consumers should discard the product or return it to the place of purchase.
The recalled product
- Product
- Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543
- Manufacturer
- The Smokehouse of New York, LLC.
- Category
- Food — Deli / Ready-to-Eat
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Distribution
Part of a larger recall action
This product is one of 12 recalled by The Smokehouse of New York, LLC. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 12 products in this recall →Related recalls
Same manufacturer · The Smokehouse of New York, LLC.
See all →- CriticalSmokehouse of NY Recalls Smoked Norwegian Fish for Listeria Risk
FDA (Food) · 2017-07-19
- CriticalFDA Recalls Baked Kippered Salmon for Listeria Contamination Risk
FDA (Food) · 2017-06-07
- CriticalCold Smoked Salmon Chopped Trimmings Recalled for Listeria Risk
FDA (Food) · 2017-06-07
- CriticalFDA Recalls Scottish Smoked Salmon Due to Listeria Contamination Risk
FDA (Food) · 2017-06-07
- CriticalFDA Recalls Cold Smoked Gravlax Salmon Due to Listeria Contamination Risk
FDA (Food) · 2017-06-07
Same hazard · listeria
See all →- HighImported Pork Guanciale Recalled for Possible Listeria Contamination
USDA FSIS · 2026-09-06
- HighKettle Cuisine Recalls Marketside Tomato Bisque Soup Kit for Listeria
FDA (Food) · 2026-09-02
- SevereSoft Cuajada in Brine Recalled Due to Listeria monocytogenes Contamination
FDA (Food) · 2026-08-12
- SevereClover Hill Dairy Pepper Jack Cheese Varieties Recalled Due to Listeria Contamination
FDA (Food) · 2026-08-12
- HighSelectos Latinos Requeson Mexicano Cheese Recalled for Listeria Risk
FDA (Food) · 2026-08-12