Whole Foods Recalls Mango Cake Mousse for Undeclared Soy Flour
Whole Foods Market is recalling mango cake mousse products from Mid-Atlantic stores sold between May 25 and July 13 because they failed to declare soy flour as an ingredient.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classified this recall as Class I — a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death. On that classification alone this is scored Severe; a score of Critical is reserved for recalls where a death or serious injury was reported. The agency gives the reason as: "Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient."
Plain-English summary
Whole Foods Market, Inc. has initiated a recall of various bakery products, specifically the CAKE MOUSSE MANGO 6IN, that were made in-house at their Mid-Atlantic stores. The recall is due to a labeling error where the products failed to declare soy flour (soy) as an ingredient.
The affected products were sold between May 25th and July 13th. The recall covers 2,094 units distributed within the Mid-Atlantic region. No foreign accounts are involved in this distribution.
Consumers who purchased these products should check their labels for the presence of soy flour. Individuals with a soy allergy should avoid consuming the product. The recall is voluntary and initiated by the manufacturer to correct the labeling deficiency.
The recalled product
- Product
- CAKE MOUSSE MANGO 6IN
- Manufacturer
- Whole Foods Market Group Inc.
- Category
- Food — Bakery / Desserts
- Hazard
- Affected units
- 2,094
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- 24514200000
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 19 recalled by Whole Foods Market Group Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 19 products in this recall →Related recalls
Same manufacturer · Whole Foods Market Group Inc.
See all →- SevereWhole Foods Recalls Lemon Raspberry Cake for Undeclared Soy
FDA (Food) · 2018-08-15
- SevereWhole Foods Bakery Products Recalled for Undeclared Soy Flour
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- SevereWhole Foods Recalls Bakery Products for Undeclared Soy Flour
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- SevereWhole Foods Bakery Products Recalled for Undeclared Soy Flour
FDA (Food) · 2018-08-15
- SevereWhole Foods Recalls Bakery Products for Undeclared Soy Flour
FDA (Food) · 2018-08-15
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