Whole Foods Bakery Products Recalled for Undeclared Soy Flour
Whole Foods Market is recalling bakery products from Mid-Atlantic stores sold between May 25 and July 13 because they failed to declare soy flour as an ingredient.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves allergen mislabeling on a common allergen (soy), which meets the criteria for a High severity score (3) according to the rubric.
Plain-English summary
Whole Foods Market, Inc. has initiated a recall of various bakery products, specifically 6-inch and 9-inch cake fruit products, that were made in-house at their Mid-Atlantic stores. The products were sold between May 25th and July 13th.
The recall was initiated because the products failed to declare soy flour (soy) as an ingredient. This mislabeling poses a risk to consumers with soy allergies.
Consumers who purchased these products should check their pantry and discard any items that match the description or contact Whole Foods Market for more information.
The recalled product
- Product
- CAKE FRUIT 6IN, 28.0 Ounce CAKE FRUIT 9IN, 64.0 Ounce
- Manufacturer
- Whole Foods Market Group Inc.
- Category
- Food — Bakery
- Hazard
- Affected units
- 9,542
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- 24458500000 24458600000
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 19 recalled by Whole Foods Market Group Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 19 products in this recall →Related recalls
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