Whole Foods Recalls Bakery Products for Undeclared Soy Flour
Whole Foods Market is recalling bakery products sold in the Mid-Atlantic region between May 25 and July 13 because they failed to declare soy flour as an ingredient.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves allergen mislabeling on a common allergen (soy), which corresponds to a severity score of 3 (High) according to the rubric.
Plain-English summary
Whole Foods Market, Inc. has initiated a recall of various bakery products, including the CAKE BERRY CHANTILLY 9IN. The affected items were made in-house at Whole Foods Market locations in the Mid-Atlantic Region.
The recall was initiated because the products failed to declare soy flour (soy) as an ingredient. This mislabeling poses a risk to consumers with soy allergies. The products were sold between May 25th and July 13th.
Consumers who have purchased these products should check their pantries for the affected items. If you have a soy allergy, do not consume the product. For more information, contact Whole Foods Market or the FDA.
The recalled product
- Product
- CAKE BERRY CHANTILLY 9IN
- Manufacturer
- Whole Foods Market Group Inc.
- Category
- Food — Bakery
- Hazard
- Affected units
- 1,745
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- 23454800000
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 19 recalled by Whole Foods Market Group Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 19 products in this recall →Related recalls
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