Whole Foods Bakery Products Recalled for Undeclared Soy Flour
Whole Foods Market is recalling bakery products sold in the Mid-Atlantic region between May 25 and July 13 because they failed to declare soy flour as an ingredient.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves allergen mislabeling on a common allergen (soy), which corresponds to a severity score of 3 (High) according to the rubric, as no illnesses or injuries were reported in the source text.
Plain-English summary
Whole Foods Market, Inc. has initiated a recall of various bakery products, including the Cupcake Mango White Chocolate Medium, that were made in-house at their Mid-Atlantic stores. These products were sold between May 25th and July 13th.
The recall was initiated because the products failed to declare soy flour (soy) as an ingredient. This mislabeling poses a risk to consumers with soy allergies.
Consumers who purchased these products should check their pantries for any items matching the description and stop consuming them immediately. If you have questions about the recall, contact Whole Foods Market directly.
The recalled product
- Product
- CUPCAKE MANGO WHITE CHOCOLATE MEDIUM EA , 4.0 Ounce
- Manufacturer
- Whole Foods Market Group Inc.
- Category
- Food — Bakery
- Hazard
- Affected units
- 28
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- 22490100000
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 19 recalled by Whole Foods Market Group Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 19 products in this recall →Related recalls
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