Stagno's Bakery Recalls Frozen Spinach Garlic Bagel Dough for E. Coli Risk
Stagno's Bakery is recalling 54 cases of frozen spinach garlic bagel dough due to potential E. Coli contamination. The product was shipped to one consignee in Schenectady, NY.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (E. Coli) without reported illness, which corresponds to a severity score of 3 (High) according to the rubric.
Plain-English summary
Stagno's Bakery, Inc. initiated a recall on May 24, 2019, of wholesale frozen spinach garlic bagel dough. The recall involves 54 cases of the product, which is sold in bulk and labeled to contain wheat and soy. The product is identified by code #P0016.
The recall was initiated because the product is potentially contaminated with E. Coli. The affected bagel dough was shipped to one consignee located in Schenectady, NY 12306.
Consumers who have purchased this product should not consume it. The source text does not specify additional consumer instructions or report any illnesses associated with the product.
The recalled product
- Product
- Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Manufacturer
- Stagno's Bakery, Inc.
- Category
- Food — Bakery / Frozen Dough
- Hazard
- Affected units
- 54
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- #P0016
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 10 recalled by Stagno's Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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