Stagno's Bakery Recalls Frozen Bagel Dough Due to E. Coli Contamination
Stagno's Bakery, Inc. is recalling 1,029 cases of wholesale frozen plain bagel dough because the product is potentially contaminated with E. Coli.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (E. Coli) without reported illness, which corresponds to a severity score of 3 (High) according to the rubric.
Plain-English summary
Stagno's Bakery, Inc. initiated a recall on May 24, 2019, of wholesale frozen plain bagel dough. The product is identified as P001, Plain Bagel, containing wheat and soy, packaged in 32-pound cases with 120 units per case. The total quantity involved in the recall is 1,029 cases.
The recall was initiated because the product is potentially contaminated with E. Coli. The agency has classified this recall as Class II.
The product was shipped to one consignee in Schenectady, NY 12306. Consumers and businesses should check their inventory for this specific product and dispose of it or return it to the point of purchase if found.
The recalled product
- Product
- Stagno's Bakery, Inc., P001, Plain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Manufacturer
- Stagno's Bakery, Inc.
- Category
- Food — Bakery / Frozen Dough
- Hazard
- Affected units
- 1,029
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- #P001
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 10 recalled by Stagno's Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 10 products in this recall →Related recalls
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