The Recall Desk
Agency classClass IIOur severity:HighFDA (Food)·F-1538-2019·Announced 2019-07-17

Stagno's Bakery Recalls Wholesale Frozen Cranberry Raisin Bagel Dough

Stagno's Bakery is recalling 130 cases of frozen cranberry raisin bagel dough due to potential E. coli contamination. The product was shipped to one consignee in Schenectady, NY.

The agency’s classification

FDA (Food): Class II

Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work

What this means for you

Our assessment, not the agency’s: severity 3/5 (High).

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves a high-risk pathogen (E. coli) without reported illness, which aligns with the 'High' severity criteria in the rubric.

Plain-English summary

Stagno's Bakery, Inc. initiated a recall on May 24, 2019, of wholesale frozen bagel dough. The specific product affected is the P019 Cranberry Raisin Bagel, which contains wheat and soy. The recall involves 130 cases of the product, with each case weighing 32 pounds and containing 120 units of bulk frozen dough.

The recall was initiated because the product is potentially contaminated with E. coli. The agency classifies this recall as Class II. The product was shipped to one consignee located in Schenectady, NY 12306.

Consumers who have purchased this product should check their inventory for the specific product code #P019. If you have this product, you should not consume it and should contact the recalling firm for further instructions.

The recalled product

Product
Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Hazard
Affected units
130

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • #P019

Distribution

Distribution scope not specified by the agency.

Part of a larger recall action

This product is one of 10 recalled by Stagno's Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 10 products in this recall →

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