Agency
FSIS recalls cover meat, poultry, and processed egg products. The agency classifies recalls into three classes by health-hazard severity.
USDA's Food Safety and Inspection Service (FSIS) regulates the safety of meat, poultry, and processed egg products. Anything else food-related — produce, seafood, packaged snacks, supplements — falls under the FDA instead. FSIS-regulated recalls are lower volume than FDA's food stream but tend to be higher severity on a per-recall basis because most involve known pathogens or undeclared allergens in protein-heavy products.
FSIS uses the same Class I / Class II / Class III system as the FDA. Class I covers products with a reasonable probability of causing health problems or death. Pathogens that almost always trigger Class I include Listeria monocytogenes, Salmonella, and Shiga-toxin-producing E. coli (especially the O157:H7 serotype). Undeclared major allergens in protein products — milk, eggs, soy, wheat — also default to Class I because allergic shoppers can't see the contamination on the label.
FSIS recall announcements include the establishment number (Est. or EST. on the inspection legend), production dates, and the list of distribution states. We carry all of these through into the recall detail page so you can check your own package against the recalled production run.
K & W Sausage is recalling specific sausage products because they contain undeclared soy and wheat, which are known allergens.
Rudolph Foods is recalling 34 pounds of pork cracklins because the product contains monosodium glutamate (MSG), which is not declared on the label.
Wei-Chuan USA is recalling Pork Mini Buns containing crab meat because the label failed to declare fish, shellfish, and egg allergens.
Bellisio Foods is recalling Thai Kitchen Chicken Pad Thai frozen entrées because the packaging fails to list soy protein isolate, a known allergen.
Dearborn Sausage Company is recalling approximately 3,660 pounds of slab bacon because the product contains hydrolyzed soy protein, a known allergen, that is not declared on the label.
Vanee Foods is recalling approximately 3,156 pounds of turkey base misbranded as chicken base because it contains undeclared milk, a known allergen.
Fruitland American Meat is recalling approximately 4,012 pounds of fresh beef products because dorsal root ganglia may not have been completely removed.
Boulder Natural Meats is recalling approximately 363 pounds of boneless skinless chicken breasts because the front label incorrectly stated the product was gluten free, despite containing wheat.
Chaparros Mexican Foods Inc. is recalling approximately 568,503 pounds of beef products because they contain undeclared hydrolyzed milk protein.
Prime Pak Foods is recalling approximately 23,250 pounds of fully cooked breaded chicken products because they contain undeclared eggs, milk, and wheat.
Wolverine Packing Company is recalling approximately 1.8 million pounds of ground beef products due to possible E. coli O157:H7 contamination.
Transatlantic Foods is recalling approximately 222,000 pounds of pork and poultry products because they were produced without the required USDA inspection.
Transatlantic Foods is recalling 449,000 pounds of pork products because labels falsely claimed the items contained no antibiotics.
Schnucks Kitchen is recalling approximately 130 pounds of Curry White Meat Chicken Salad due to possible Listeria monocytogenes contamination. The product was sold in five states.
Knockum Hill Bar-B-Que is recalling approximately 350 pounds of hickory smoked barbecue pork products because they contain an undeclared soy allergen.
Skilcor Food Products is recalling 36 pounds of Cobblestone Farms pork baby back ribs because they were not presented for USDA inspection at the U.S. border.
Kraft Foods Group is recalling approximately 96,000 pounds of Oscar Mayer Classic Wieners because the packages may contain cheese dogs with undeclared milk.
Gold Creek Foods is recalling approximately 24,000 pounds of fully cooked breaded chicken breast products because they contain undeclared egg and wheat allergens.
Bolzano Artisan Meats is recalling approximately 5,723 pounds of salami products because they were misbranded with the USDA Mark of Inspection without federal authorization.
Nutriom LLC is recalling dried egg products due to possible Salmonella contamination. The recall includes an additional 82,884 pounds of product.
Tyson Foods is recalling approximately 75,320 pounds of frozen chicken nuggets that may contain small pieces of plastic. The recall affects products shipped to a retail warehouse club and institutional users in Indiana and Arkansas.
American Outdoor Products is recalling 633 pounds of dehydrated Fettuccini Alfredo with Chicken because the packaging contains undeclared milk and wheat allergens.
AdvancePierre Foods is recalling frozen chicken breast fritters because they contain undeclared milk and soy. The products were distributed to food service establishments in 15 states.
USDA FSIS issued a public health alert for Nutriom LLC egg products because the company refused to expand a recall of items found to be unfit for human consumption due to falsified lab results.
George's Inc. is recalling 29,200 pounds of seasoned raw chicken breast strips because the labels failed to declare soy protein and MSG.