Nutriom LLC Recalls Dried Egg Products Due to Possible Salmonella Contamination
Nutriom LLC is recalling dried egg products due to possible Salmonella contamination. The recall includes an additional 82,884 pounds of product.
The agency’s classification
USDA FSIS: Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classified this recall as Class I — a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death. On that classification alone this is scored Severe; a score of Critical is reserved for recalls where a death or serious injury was reported. The agency gives the reason as: "Product Contamination"
Plain-English summary
Nutriom LLC, a Lacey, Washington establishment, is recalling an additional 82,884 pounds of dried egg products that may be contaminated with Salmonella. This recall expansion was announced by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) on April 14, 2014. The majority of the product included in this expansion was originally identified in a public health alert issued by the agency on March 26, 2014.
The recalled products include various sizes and formats of dried egg products, such as super sacks shipped to co-packers and consumer-sized packages. Specific products listed include iOvaEasy Plain Whole Egg, iBak-Klene Egg Wash, iOvaEasy UGRA Reduced Cholesterol, and other branded egg products with specific lot codes and Julian dates. On February 15, 2014, the company had already recalled 226,710 pounds of egg products.
Consumers who have purchased these products should check their pantries for the specific lot codes and Julian dates listed in the official recall notice. If they have the affected products, they should stop using them and contact the manufacturer or retailer for a refund or replacement.
The recalled product
- Product
- Washington Firm Recalls Dried Egg Products Due To Possible Salmonella Contamination
- Category
- Food — Dried Egg Products
- Hazard
Distribution
Distributed nationwide across the United States.
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