Agency
FSIS recalls cover meat, poultry, and processed egg products. The agency classifies recalls into three classes by health-hazard severity.
USDA's Food Safety and Inspection Service (FSIS) regulates the safety of meat, poultry, and processed egg products. Anything else food-related — produce, seafood, packaged snacks, supplements — falls under the FDA instead. FSIS-regulated recalls are lower volume than FDA's food stream but tend to be higher severity on a per-recall basis because most involve known pathogens or undeclared allergens in protein-heavy products.
FSIS uses the same Class I / Class II / Class III system as the FDA. Class I covers products with a reasonable probability of causing health problems or death. Pathogens that almost always trigger Class I include Listeria monocytogenes, Salmonella, and Shiga-toxin-producing E. coli (especially the O157:H7 serotype). Undeclared major allergens in protein products — milk, eggs, soy, wheat — also default to Class I because allergic shoppers can't see the contamination on the label.
FSIS recall announcements include the establishment number (Est. or EST. on the inspection legend), production dates, and the list of distribution states. We carry all of these through into the recall detail page so you can check your own package against the recalled production run.
Sentry Foods is recalling approximately 21,570 pounds of frozen chicken entrées that may contain glass or hard plastic. The products were shipped to retail locations in Indiana, Texas, and Pennsylvania.
Green Bay Dressed Beef, LLC is recalling approximately 7,420 pounds of beef brain products that may be contaminated with specified risk materials (SRM). The products were shipped to a distributor in California.
Panna Cafe Express To Go Inc. is recalling approximately 1,951 pounds of meat and poultry products produced without federal inspection and using unauthorized USDA marks.
Al Shabrawy Inc. is recalling various meat and poultry products because they contain undeclared pistachio and soy allergens and are misbranded.
Sam Kane Beef Processors is recalling approximately 60,350 pounds of Hill Country Fare ground beef products due to possible metal contamination.
Al Shabrawy Meat Inc. is recalling various beef and poultry products due to undeclared allergens like pistachio and soy, as well as misbranding issues.
Grossglockner Inc. is recalling approximately 204 pounds of pork sausage bangers because the packaging labels failed to declare wheat, a common allergen.
Michael Angelo's Gourmet Foods is recalling 5,677 pounds of frozen shrimp scampi and meat lasagna due to misbranding and undeclared allergens like chicken, egg, soy, and shrimp.
Santana's Black Label Gourmet Beef Jerky is recalling 295 pounds of beef jerky produced without federal inspection and using an unauthorized USDA mark.
Casa Di Trevi is recalling approximately 845 pounds of meat pasta products that were produced without federal inspection, misbranded, and contain undeclared allergens.
The TDL Group Corp. is recalling approximately 636 pounds of Tim Hortons Chicken Noodle Soup Mix because the products were imported from Canada without receiving required FSIS re-inspection.
Good Food Concepts, LLC is recalling approximately 2,606 pounds of non-intact beef products from Colorado due to possible E. coli O157:H7 contamination.
PT Farm, LLC is recalling approximately 8,800 pounds of raw beef products due to possible E. coli O157:H7 contamination linked to an illness cluster.
House of Smoke is recalling approximately 4,692 pounds of Wild Boar Brotwurst because nitrite levels exceeded regulatory limits. No adverse reactions have been reported.
Kapowsin Meats Inc. is recalling approximately 11,658 pounds of whole hogs for barbeque in Washington due to possible Salmonella contamination linked to an illness outbreak.
USDA FSIS issued a public health alert for Kapowsin Meats whole hog roasters due to a possible link with a Salmonella outbreak in Washington.
Bar-S Foods is recalling approximately 372,684 pounds of chicken and pork hot dog and corn dog products due to possible Listeria monocytogenes contamination.
ConAgra Foods is recalling approximately 195,597 pounds of frozen P.F. Chang's Home Menu chicken and beef products due to potential metal contamination. No injuries have been reported.
U.S. Cado Holdings is recalling approximately 29,645 pounds of imported frozen Swai fillets that entered U.S. commerce without meeting federal residue testing requirements.
Haring Catfish, Inc. is recalling approximately 21,521 pounds of catfish products found to contain gentian violet, a chemical residue of public health concern.
Michael Angelo's Gourmet Foods is recalling frozen shrimp scampi products that may contain undeclared chicken, egg, and soy due to a packaging error.
Simmons Prepared Foods is recalling approximately 5,850 pounds of frozen, heat-treated chicken fritters due to possible E. coli O121 contamination from recalled flour.
Kabob's Acquisition, Inc. is recalling approximately 44,850 pounds of raw meat and poultry products due to possible E. coli O121 contamination.
Conagra Foods is recalling specific frozen P.F. Chang's Home Menu chicken and beef entrées due to possible metal contamination. No injuries have been reported.
Winter Gardens Quality Foods is recalling Lemongrass Basil Chicken entrées due to possible Listeria contamination. No illnesses have been reported.