Agency
FSIS recalls cover meat, poultry, and processed egg products. The agency classifies recalls into three classes by health-hazard severity.
USDA's Food Safety and Inspection Service (FSIS) regulates the safety of meat, poultry, and processed egg products. Anything else food-related — produce, seafood, packaged snacks, supplements — falls under the FDA instead. FSIS-regulated recalls are lower volume than FDA's food stream but tend to be higher severity on a per-recall basis because most involve known pathogens or undeclared allergens in protein-heavy products.
FSIS uses the same Class I / Class II / Class III system as the FDA. Class I covers products with a reasonable probability of causing health problems or death. Pathogens that almost always trigger Class I include Listeria monocytogenes, Salmonella, and Shiga-toxin-producing E. coli (especially the O157:H7 serotype). Undeclared major allergens in protein products — milk, eggs, soy, wheat — also default to Class I because allergic shoppers can't see the contamination on the label.
FSIS recall announcements include the establishment number (Est. or EST. on the inspection legend), production dates, and the list of distribution states. We carry all of these through into the recall detail page so you can check your own package against the recalled production run.
Crescent City Meats is recalling approximately 430 pounds of ready-to-eat Tasso Cajun Spicy Ham because the product may be underprocessed and undercooked.
Hempler Foods Group is recalling approximately 4,068 pounds of pepperoni sticks that may contain metal. The recall covers products distributed in Eastern Washington.
Swift Beef Company is recalling approximately 4,702 pounds of beef stew products sold in Texas due to possible contamination with plastic and metal.
PFP Enterprises LLC is recalling approximately 7,570 pounds of ground beef products due to misbranding and an undeclared soy allergen. The raw, frozen products were shipped to distributors and institutions in Texas.
Piller's Fine Foods is recalling approximately 1,076 pounds of ready-to-eat salami and speck products due to possible Salmonella contamination. The products were distributed in five U.S. states.
Santa Fe Importers, Inc. is recalling approximately 143 pounds of Marisa Premium Quality Genoa Salami Italian Brand due to possible contamination with metal shavings.
Rafedain Shish Kabob Restaurant is recalling chicken patty shish kabobs because they contain undeclared milk, wheat, and soy.
Caesar's Pasta is recalling approximately 46,810 pounds of frozen beef meatballs because they contain egg, a known allergen, that is not declared on the label.
USDA FSIS issued a public health alert for approximately 6,907 pounds of chicken products that were not presented for re-inspection after containing recalled ingredients.
Green Cuisine is recalling approximately 65,621 pounds of ready-to-eat chicken and turkey salads sold at Trader Joe's due to possible contamination with hard silica and glass fragments.
Missa Bay LLC is recalling approximately 46 pounds of Fresh Prep'D Buffalo Style Ranch Wrap Kits because the products contain peanut and soy, which are not declared on the label.
Trafon Group is recalling approximately 297,828 pounds of chicken and pork products that were not presented for U.S. import inspection.
Texas Natural Meats is recalling approximately 116 pounds of frozen beef tongue products that may be contaminated with specified risk materials (SRMs).
Sukhi's Gourmet Indian Foods is recalling frozen chicken tikka masala products due to possible Listeria monocytogenes contamination. No illnesses have been reported.
Pride of Iowa Sandwiches is recalling approximately 231 pounds of ready-to-eat chicken, pork, and beef products produced without federal inspection. The items were distributed to vending machines in Iowa, North Dakota, and South Dakota.
Empire Kosher Poultry is recalling raw chicken breast products that may contain metal. The recall was initiated after an employee observed foreign material during routine duties.
Nestle Prepared Foods is recalling approximately 26,400 pounds of frozen pork and beef products because they contain undeclared eggs, milk, soy, and wheat.
CC Kitchens LLC is recalling approximately 269 pounds of ready-to-eat meat and poultry products produced without federal inspection in Ohio.
Chelsea Food Services is recalling approximately 28,064 pounds of frozen pork and chicken burritos and wraps due to possible Listeria monocytogenes contamination.
USDA issued a public health alert for Trader Joe's broccoli slaw and kale salads with chicken due to possible Listeria contamination.
Taylor Farms Florida is recalling approximately 732 pounds of chicken salads because they contain undeclared anchovies, a known allergen.
USDA FSIS issued a public health alert for Mary's Harvest kale and broccoli slaw salad with chicken due to possible Listeria contamination from a recalled broccoli supplier.
Fresh Foods Manufacturing Co. is recalling approximately 701 pounds of heat-treated chicken products that may be contaminated with Listeria monocytogenes.
Les Chateaux De France is recalling bacon-wrapped scallops because they contain undeclared milk and are misbranded. The products were shipped to institutional locations in five states.
GB Green Gastronome is recalling approximately 8,000 pounds of chicken and pork steam buns because they contain undeclared coconut milk and cream, which are tree nut allergens.