Agency
FSIS recalls cover meat, poultry, and processed egg products. The agency classifies recalls into three classes by health-hazard severity.
USDA's Food Safety and Inspection Service (FSIS) regulates the safety of meat, poultry, and processed egg products. Anything else food-related — produce, seafood, packaged snacks, supplements — falls under the FDA instead. FSIS-regulated recalls are lower volume than FDA's food stream but tend to be higher severity on a per-recall basis because most involve known pathogens or undeclared allergens in protein-heavy products.
FSIS uses the same Class I / Class II / Class III system as the FDA. Class I covers products with a reasonable probability of causing health problems or death. Pathogens that almost always trigger Class I include Listeria monocytogenes, Salmonella, and Shiga-toxin-producing E. coli (especially the O157:H7 serotype). Undeclared major allergens in protein products — milk, eggs, soy, wheat — also default to Class I because allergic shoppers can't see the contamination on the label.
FSIS recall announcements include the establishment number (Est. or EST. on the inspection legend), production dates, and the list of distribution states. We carry all of these through into the recall detail page so you can check your own package against the recalled production run.
The Kansas City Baking Company is recalling ready-to-eat meat products produced without federal inspection and containing undeclared allergens.
J Bar B Foods is recalling approximately 4,050 pounds of chicken sausage products because they contain milk, a known allergen, that is not declared on the label.
Sensenig Turkey Farm LLC is recalling approximately 1,925 pounds of raw turkey sausage products because they contain undeclared wheat and soy allergens.
A & A Finest is recalling approximately 572 pounds of frozen pork and shrimp dumplings because the product contains egg, a known allergen, which is not declared on the label.
Triple T Specialty Meats is recalling approximately 20,630 pounds of ready-to-eat chicken salad sold at Fareway stores in five states due to possible Salmonella Typhimurium contamination.
Night Hawk Frozen Foods is recalling approximately 167 pounds of frozen beef patty and gravy products because they contain undeclared milk, a known allergen.
Pilgrim's Pride is recalling ready-to-eat breaded chicken patties that may contain rubber. The recall affects approximately 101,310 pounds shipped to institutions nationwide.
Saker ShopRites is recalling pork and chicken empanadas because they contain egg, a known allergen, which is not listed on the label. No injuries have been reported.
FSIS issued a public health alert recalling Fareway Chicken Salad because of possible Salmonella contamination. The product was sold at Fareway grocery stores in several states and may pose a foodborne illness risk.
Guymon Extracts Inc. is recalling approximately 4,202 pounds of fully cooked pork products due to a processing deviation that may have allowed pathogen growth.
Olymel S.E.C./L.P. is recalling approximately 4,618 pounds of raw pork products because they were imported from Canada without undergoing required U.S. import re-inspection.
Whip City Jerky is recalling beef jerky products because they contain milk, a known allergen, that is not declared on the label.
Rich Products Corporation is recalling approximately 3,420 pounds of frozen beef meatballs that may be contaminated with Listeria monocytogenes.
USDA FSIS issued a public health alert for approximately 140 pounds of ready-to-eat chicken and pork product produced without federal inspection. No illnesses have been reported.
Perdue Foods is recalling approximately 530 pounds of chicken breast tenderloin fritters because they contain egg whites, an undeclared allergen.
Café Spice GCT Inc. is recalling ready-to-eat chicken salad products because they contain milk, an undeclared allergen, and are mislabeled as chicken wraps.
Duke Sandwich Productions is recalling approximately 743 pounds of chicken salad products because they were packaged in pimento cheese containers with mismatched labels.
Crescent City Meats is recalling approximately 430 pounds of ready-to-eat Tasso Cajun Spicy Ham because the product may be underprocessed and undercooked.
Hempler Foods Group is recalling approximately 4,068 pounds of pepperoni sticks that may contain metal. The recall covers products distributed in Eastern Washington.
Swift Beef Company is recalling approximately 4,702 pounds of beef stew products sold in Texas due to possible contamination with plastic and metal.
PFP Enterprises LLC is recalling approximately 7,570 pounds of ground beef products due to misbranding and an undeclared soy allergen. The raw, frozen products were shipped to distributors and institutions in Texas.
Piller's Fine Foods is recalling approximately 1,076 pounds of ready-to-eat salami and speck products due to possible Salmonella contamination. The products were distributed in five U.S. states.
Santa Fe Importers, Inc. is recalling approximately 143 pounds of Marisa Premium Quality Genoa Salami Italian Brand due to possible contamination with metal shavings.
Rafedain Shish Kabob Restaurant is recalling chicken patty shish kabobs because they contain undeclared milk, wheat, and soy.
Caesar's Pasta is recalling approximately 46,810 pounds of frozen beef meatballs because they contain egg, a known allergen, that is not declared on the label.