Hempler Foods Recalls Pepperoni Sticks Due to Possible Metal Contamination
Hempler Foods Group is recalling approximately 4,068 pounds of pepperoni sticks that may contain metal. The recall covers products distributed in Eastern Washington.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The source metadata explicitly classifies this as a 'High - Class I' recall. Per the rubric, USDA Class I recalls are assigned a severity score of 4 (Severe), regardless of the fact that no injuries have been reported.
Plain-English summary
Hempler Foods Group, LLC, a Ferndale, Washington establishment, is recalling approximately 4,068 pounds of pepperoni stick products that may be contaminated with extraneous material, specifically metal. The affected product consists of 2.25-lb. vacuum-packed packages of Hemplers Family Classic Pepperoni with Natural Smoke Flavoring Added, bearing a packed on date of 10/10/2017 and case code 59716. These items bear establishment number EST. 6410 inside the USDA mark of inspection.
The recall was initiated after the firm received three consumer complaints reporting small metal pieces in the pepperoni products. The items were produced on October 10, 2017, and were distributed for institutional use and shipped to retail locations in Eastern Washington. FSIS has not confirmed any reports of adverse reactions due to consumption of these products.
Consumers who have purchased these products are urged not to consume them. The products should be thrown away or returned to the place of purchase. Consumers with questions can contact Hempler Foods Group's consumer line at (360) 312-1413 or the USDA Meat and Poultry Hotline at 1-888-674-6854.
The recalled product
- Product
- Hempler Foods Group, LLC Recalls Pepperoni Products due to Possible Extraneous Material Contamination
- Brand
- Hempler Foods Group LLC
- Manufacturer
- Hempler Foods Group LLC
- Category
- Food — Processed Meat
- Hazard
Distribution
Distributed in 1 state:
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