Santa Barbara Smokehouse Recalls Smoked Salmon for Listeria Risk
The Santa Barbara Smokehouse is recalling specific lots of smoked salmon due to potential Listeria monocytogenes contamination.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The recall is classified as FDA Class I, which indicates a reasonable probability that the use of or exposure to the violative product will cause serious adverse health consequences or death. Additionally, Listeria monocytogenes is a high-risk pathogen.
Plain-English summary
The Santa Barbara Smokehouse, Inc. is recalling lot #1894 of Channel Island Old Fashioned Smokehouse Smoked Atlantic Salmon. The recall is being conducted due to potential Listeria monocytogenes contamination.
The affected product includes Coastal Harbor Oak & Beechwood Smoked Salmon Sliced Side and Atlantic Norwegian Style Smoked Salmon Sliced Side. The total quantity involved is 2,569.6 lbs. The product is ROP (retort pouch) and is kept refrigerated or frozen.
Distribution was limited to the United States, specifically to California, Wyoming, and Illinois. No foreign distribution occurred. Consumers should check their refrigerators and freezers for this specific lot number and stop consuming the product if found.
The recalled product
- Product
- Coastal Harbor Oak & Beechwood Smoked Salmon Sliced Side and Atlantic Norwegian Style Smoked Salmon Sliced Side Coastal Harbor by the Santa Barbara Smokehouse. Keep Refrigerated at 38 or below. The product is ROP and is either kept refrigerated or frozen.
- Manufacturer
- The Santa Barbara Smokehouse, Inc.
- Category
- Food — Smoked Fish
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- lot #1894
Distribution
Part of a larger recall action
This product is one of 5 recalled by The Santa Barbara Smokehouse, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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