Manufacturer
27 recalls in our database name The Santa Barbara Smokehouse, Inc. as the manufacturing or recalling firm.
Of the 27 recalls from The Santa Barbara Smokehouse, Inc. we have scored against our rubric, 19 (70%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 6 (22%) are Severe.
The manufacturer string comes from the agency’s own source notice — for FDA recalls, the “recalling firm” field; for NHTSA recalls, the vehicle manufacturer; for CPSC recalls, the firm-of-record on the joint press release. A single corporate family can appear under multiple manufacturer strings as agency notices aren’t standardized on a canonical name. If you don’t see recalls you expect, try a parent-company search or a broader full-text search.
Severity scores below are computed from the agency’s classification and the recall text, never from manufacturer behaviour or history. Many manufacturers issue routine corrective actions (software updates, labelling corrections) that are correctly scored low — having recalls on this list isn’t inherently a quality signal.
The Santa Barbara Smokehouse, Inc. is recalling Cambridge House River Run Royal Smoked Salmon due to potential Listeria Monocytogenes contamination.
The Santa Barbara Smokehouse is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
The Santa Barbara Smokehouse is recalling fresh and frozen cold smoked salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse, Inc. is recalling Cambridge House Royal Smoked Salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling fresh and frozen cold smoked salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse, Inc. is recalling specific lots of smoked salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling Wild River Pacific Smoked Salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling approximately 250,000 pounds of Atlantic smoked salmon products due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
The Santa Barbara Smokehouse is recalling specific lots of smoked Atlantic salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling Channel Island Old Fashioned Smoked Atlantic Salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling Channel Island Smoked Gravadlax Salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling specific lots of smoked salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling specific lots of smoked salmon due to potential Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling specific batches of smoked salmon after testing positive for Listeria monocytogenes, an organism that can cause serious infections.
The Santa Barbara Smokehouse is recalling Oakwood mild smoked salmon lemon pepper due to Listeria monocytogenes contamination.
The Santa Barbara Smokehouse is recalling specific batches of smoked salmon because environmental and finished product samples tested positive for Listeria monocytogenes.
The Santa Barbara Smokehouse is recalling specific batches of smoked salmon because samples tested positive for Listeria monocytogenes.
The Santa Barbara Smokehouse is recalling smoked wild Pacific salmon because samples tested positive for Listeria monocytogenes.
The Santa Barbara Smokehouse is recalling specific batches of smoked salmon because samples tested positive for Listeria monocytogenes.
The Santa Barbara Smokehouse is recalling specific batches of smoked salmon because samples tested positive for Listeria monocytogenes.
The Santa Barbara Smokehouse is recalling specific batches of smoked salmon pastrami because environmental and finished product samples tested positive for Listeria monocytogenes.
The Santa Barbara Smokehouse is recalling 1,018 lbs of Cambridge House Royal smoked salmon because samples tested positive for Listeria monocytogenes.
The Santa Barbara Smokehouse is recalling smoked salmon pastrami because environmental and finished product samples tested positive for Listeria monocytogenes.
The Santa Barbara Smokehouse is recalling specific batches of Oakwood smoked salmon because environmental and finished product samples tested positive for Listeria monocytogenes.