Santa Barbara Smokehouse Recalls Smoked Salmon for Listeria Risk
The Santa Barbara Smokehouse is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The recall is classified as FDA Class I, which indicates a reasonable probability that the use of, or exposure to, the violative product will cause serious adverse health consequences or death. Additionally, Listeria Monocytogenes is a high-risk pathogen.
Plain-English summary
The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination. The affected product is Private Reserve Rope Hung Smoked Scottish Salmon, packaged in 4-ounce Reduced Oxygen Packages (ROP) and priced per pound.
The recall covers approximately 250,000 pounds of product across batches 1144-3949. The use-by dates for these items range from April 29 to May 6, 2015. The product was distributed in the United States to California, Hawaii, Illinois, Florida, Georgia, Colorado, Nevada, Texas, New York, Ohio, Michigan, Louisiana, Arizona, Connecticut, Nebraska, New Jersey, Missouri, Minnesota, North Carolina, Maryland, and Kentucky. There was no foreign distribution.
Consumers who have purchased this product should check their inventory for the specific batch numbers and use-by dates listed above. If the product matches the description, consumers should stop using it and follow the instructions provided by the recalling firm or the FDA regarding disposal or return.
The recalled product
- Product
- - Private Reserve Rope Hung Smoked Scottish Salmon 4oz. Products are packaged in Reduced Oxygen Package (ROP). Product is priced per pound.
- Manufacturer
- The Santa Barbara Smokehouse, Inc.
- Category
- Food — Smoked Fish
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Batches 1144-3949 Use By Dates: April 29th to May 6th
- 2015 SKU: 8 30859 03362 7
Distribution
Part of a larger recall action
This product is one of 9 recalled by The Santa Barbara Smokehouse, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 9 products in this recall →Related recalls
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- CriticalSanta Barbara Smokehouse Recalls Smoked Salmon for Listeria Risk
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- CriticalSanta Barbara Smokehouse Recalls Smoked Salmon for Listeria Risk
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