Santa Barbara Smokehouse Recalls Smoked Salmon Due to Listeria
The Santa Barbara Smokehouse is recalling specific batches of smoked salmon because environmental and finished product samples tested positive for Listeria monocytogenes.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 5/5 (Critical).
Highest-severity recall. The hazard can cause serious injury or death. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The agency classification is FDA Class I, which mandates a severity score of 5 according to the rubric.
Plain-English summary
The Santa Barbara Smokehouse, Inc. is recalling 29,343 pounds of Beechwood Smoked and Atlantic Salmon. The affected products include sliced sides, whole sides, and trimmings sold under the brands Coastal Harbor, Channel Island, Atlantic Smoked, Harbor Point, and Local Abundance. The salmon is vacuum-packed and available in fresh or frozen forms.
The recall was initiated after environmental and finished product samples tested positive for Listeria monocytogenes. The affected batches are identified by specific codes listed in the recall documentation, including 4261, 5264, 5609, and others up to 6684.
Products were distributed to customers in California, New York, Texas, Hawaii, Colorado, Massachusetts, Arizona, Connecticut, Kentucky, Illinois, Nevada, Utah, Maryland, Florida, Michigan, Missouri, and New Jersey. Consumers should check their pantries for these specific brands and batch codes and dispose of the product or return it to the place of purchase.
The recalled product
- Product
- Beechwood Smoked and Atlantic Salmon sliced sides, whole sides, and trimmings under the following brands; Coastal Harbor SKU: 8 30859 01183 0, Channel Island SKU: 8 30859 03093 0, Atlantic Smoked SKU: 8 30859 01253 0, Harbor Point SKU: 8 30859 01515 9, Local Abundance SKU: 8…
- Manufacturer
- The Santa Barbara Smokehouse, Inc.
- Category
- Food — Smoked Fish
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (20)
- Batches: 4261
- 5264
- 5609
- 5699
- 5731
- 5761
- 5792
- 5924
- 5934
- 5969
- 5979
- 6012
- 6029
- 6042
- 6054
- 6061
- 6072
- 6082
- 6194
- 6204
Distribution
Part of a larger recall action
This product is one of 12 recalled by The Santa Barbara Smokehouse, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 12 products in this recall →Related recalls
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