Griffith Foods Recalls Toasted Italian Herbs Due to Salmonella Risk
Griffith Foods is voluntarily recalling Toasted Italian Herbs because a supplier recalled Autolyzed Yeast Powder due to Salmonella presence.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 3/5 (High).
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves Salmonella, a high-risk pathogen, and the agency classification is Class II. Per the rubric, high-risk pathogens without reported illness correspond to a High severity score.
Plain-English summary
Griffith Foods, Inc. has initiated a voluntary recall of multiple products, including Toasted Italian Herbs (Lot 661126). The recall is being conducted because a supplier recalled Autolyzed Yeast Powder due to the presence of Salmonella.
The affected product is distributed domestically in Illinois, Texas, Virginia, Wisconsin, Oklahoma, and Mississippi, as well as in Canada. The recall involves 66 units of the specific lot identified.
Consumers with this product should stop using it and follow the instructions provided by the recalling firm or the FDA for disposal or return.
The recalled product
- Product
- Product Name Lot Number or ID Toasted Italian Herbs 661126
- Manufacturer
- GRIFFITH FOODS
- Category
- Food — Spices and Seasonings
- Hazard
- Affected units
- 66
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Product Name Lot Number or ID Toasted Italian Herbs 661126
Distribution
Part of a larger recall action
This product is one of 8 recalled by GRIFFITH FOODS under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 8 products in this recall →Related recalls
Same manufacturer · GRIFFITH FOODS
See all →- HighGriffith Foods Recalls Salt & Vinegar Seasoning Due to Salmonella Risk
FDA (Food) · 2018-04-04
- HighGriffith Foods Pan Roast Brown Gravy Mix Recalled for Salmonella Risk
FDA (Food) · 2018-04-04
- HighGriffith Foods Recalls Roasted Wing Marinade Seasoning Due to Salmonella Risk
FDA (Food) · 2018-04-04
- HighGriffith Foods Recalls Premix Roasted Chicken Due to Salmonella Risk
FDA (Food) · 2018-04-04
- HighGriffith Foods Recalls Whiskey & Cola Seasoning Due to Salmonella Risk
FDA (Food) · 2018-04-04
Same hazard · salmonella
See all →- SevereBerlin Seeds Recalls Alfalfa Sprouting Seeds for Potential E. coli and Salmonella
FDA (Food) · 2026-10-14
- CriticalTodd's Seeds Alfalfa and Mung Bundle Recalled for E. coli and Salmonella Risk
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Sprouting Seed Mix Recalled for E. coli and Salmonella Risk
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Broccoli & Friends Sprouting Seed Mix Recalled for Contamination
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Salad Sprouting Mixture Recalled for E. coli and Salmonella Risk
FDA (Food) · 2026-10-07
Similar recalls
- HighGriffith Labs Recalls Romano Garlic Seasoning Due to Salmonella Risk
FDA (Food) · 2018-08-08
- HighGriffith Labs Recalls Italian Crouton Seasoning Due to Salmonella Risk
FDA (Food) · 2018-08-08
- HighGriffith Labs Italian Crouton Seasoning Recalled for Potential Salmonella
FDA (Food) · 2018-08-08
- HighGriffith Labs Recalls Pork Flavored Gravy Mix Due to Salmonella Risk
FDA (Food) · 2018-08-08
- HighGriffith Labs Recalls Beef Flavored Gravy Mix Due to Salmonella Risk
FDA (Food) · 2018-08-08
- HighGriffith Labs Recalls Butter Garlic Seasoning Due to Salmonella Risk
FDA (Food) · 2018-08-08