Griffith Labs Recalls Butter Garlic Seasoning Due to Salmonella Risk
Griffith Labs U.S.A. is recalling 50-pound bags of Butter Garlic & Black Pepper Seasoning due to potential Salmonella contamination from a recalled whey ingredient.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which corresponds to a score of 3 (High) per the rubric.
Plain-English summary
Griffith Labs U.S.A. is voluntarily recalling 15 bags (750 lbs) of Butter Garlic & Black Pepper Seasoning, 50-pound bags, Item 1000032662. The recall is being conducted because the product may contain Salmonella due to the use of a recalled whey ingredient.
The affected product, identified by batch or lot number 672757, was distributed nationwide and in Canada. The U.S. Food and Drug Administration has classified this recall as Class II.
Consumers with this product should stop using it and contact the recalling firm for further instructions. This recall is a precautionary measure to prevent potential illness associated with Salmonella.
The recalled product
- Product
- Butter Garlic & Black Pepper Seasoning 50 pound bag, Item 1000032662
- Manufacturer
- Griffith Labs U.S.A.
- Category
- Food — Seasonings
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Batch or lot numbers: 672757
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 43 recalled by Griffith Labs U.S.A. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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