Hazard
9 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 9 food poisoning recalls we have scored against our rubric, 1 (11%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 6 (67%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all food poisoning recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Sant' Elia Operations is recalling raw tuna sold at meat counters in Wisconsin because samples tested above 50 ppm histamine, which can cause illness if consumed.
Losurdo Foods is recalling three fresh mozzarella products as a precaution because a production employee was diagnosed with food poisoning after handling the items.
Northern Fisheries Ltd. is recalling frozen Tuna King Tuna Steaks because histamine levels were found above 50ppm. The product was distributed in Maryland, Ohio, and Rhode Island.
Aloha is recalling Vanilla Premium Protein Powder due to the presence of Staphylococcus enterotoxin. The product was sold nationwide online and in New York retail stores.
Carlton Foods is recalling approximately 25,764 pounds of Richard's Boudin products due to potential temperature abuse that may have allowed Bacillus cereus toxin formation.
Murry's Inc. is recalling approximately 31,689 pounds of gluten-free breaded chicken products due to potential Staphylococcal enterotoxin contamination.
East Bay Seafood Co., Inc. is recalling 30,360 pounds of frozen yellow fin tuna loins imported from Vietnam because testing revealed histamine levels over 50 ppm.
The CPSC is recalling Micro-Dome Food Preservers because the plastic containers may explode, causing burns, and may fail to preserve food safely, posing a botulism risk.
CPSC recalls Micro-Dome Food Preservers due to risks of container explosion and potential food poisoning from improper canning.