Agency
FSIS recalls cover meat, poultry, and processed egg products. The agency classifies recalls into three classes by health-hazard severity.
USDA's Food Safety and Inspection Service (FSIS) regulates the safety of meat, poultry, and processed egg products. Anything else food-related — produce, seafood, packaged snacks, supplements — falls under the FDA instead. FSIS-regulated recalls are lower volume than FDA's food stream but tend to be higher severity on a per-recall basis because most involve known pathogens or undeclared allergens in protein-heavy products.
FSIS uses the same Class I / Class II / Class III system as the FDA. Class I covers products with a reasonable probability of causing health problems or death. Pathogens that almost always trigger Class I include Listeria monocytogenes, Salmonella, and Shiga-toxin-producing E. coli (especially the O157:H7 serotype). Undeclared major allergens in protein products — milk, eggs, soy, wheat — also default to Class I because allergic shoppers can't see the contamination on the label.
FSIS recall announcements include the establishment number (Est. or EST. on the inspection legend), production dates, and the list of distribution states. We carry all of these through into the recall detail page so you can check your own package against the recalled production run.
Innovative Solutions, Inc. is recalling raw chicken patty products that may contain pieces of bone. No illnesses have been reported.
USDA FSIS issued a public health alert for Citterio Premium Italian-Style Salame Sticks due to possible Salmonella contamination linked to a multistate outbreak.
AFFCO USA is recalling approximately 24,461 pounds of frozen raw lamb shoulder products that were imported without the required re-inspection.
Demaiz Inc. is recalling beef and pork tamales sold in Northern California because they contain sesame seeds, an allergen not listed on the label.
Evans Food Group is recalling pork products that were imported into the U.S. without the required re-inspection. No illnesses have been reported.
Butterball is recalling approximately 14,107 pounds of ground turkey products that may contain blue plastic. The recall covers specific 2.5-lb and 3-lb trays sold nationwide.
Nick’s Famous Bar-B-Q is recalling approximately 3,140 pounds of ready-to-eat smoked pork barbecue products due to possible Listeria monocytogenes contamination.
Crider Foods is recalling approximately 684,774 pounds of canned beef with gravy products due to possible unsafe levels of lead from a spice mix.
Espi's Sausage and Tocino Co. is recalling frozen ready-to-eat chicken and pork hot dogs due to possible Listeria monocytogenes contamination.
Nestle is recalling approximately 27,872 pounds of frozen DiGiorno Crispy Pan Crust Pepperoni Pizza because some cartons contain undeclared soy protein.
Ajinomoto Foods North America is recalling raw, frozen chicken and vegetable potstickers that may contain clear flexible and hard plastic.
Ready Pac Foods is recalling ready-to-eat salads containing meat and poultry because they include salad dressing with an undeclared anchovy allergen.
SAS Foods Enterprises is recalling approximately 3,768 pounds of frozen beef and chicken empanadas produced without federal inspection and bearing a false USDA mark.
FSIS issued a public health alert for ready-to-eat breadsticks and meat and cheese snack packs from Jag Specialty Foods that were misbranded because sesame was not declared on the label.
Fratelli Beretta USA is recalling approximately 862,000 pounds of ready-to-eat uncured antipasto meat products due to possible Salmonella contamination.
Willow Tree Poultry Farm is recalling approximately 52,022 pounds of chicken salads and dips that may contain hard white plastic. The products were distributed to nine northeastern states.
Serenade Foods is recalling approximately 59,251 pounds of frozen, raw, breaded stuffed chicken products due to possible Salmonella Enteritidis contamination.
Blount Fine Foods is recalling specific lots of Panera BREAD at HOME Chicken Tortilla Soup due to possible contamination with pieces of gray nitrile glove.
Greater Omaha Packing is recalling approximately 295,236 pounds of raw beef products intended for non-intact use due to possible E. coli O157:H7 contamination.
Top Notch Jerky LLC is recalling 107 pounds of beef jerky because the product contains anchovies, a known allergen, that are not listed on the label.
Green Dining Table Inc. is recalling frozen pork dumplings because milk and coconut allergens were not declared on labels, posing potential allergen risks to consumers.
Tyson Foods is recalling approximately 8.9 million pounds of ready-to-eat chicken products due to possible Listeria monocytogenes contamination linked to illnesses and one death.
USDA FSIS issued a public health alert for frozen raw breaded stuffed chicken products due to a Salmonella Enteritidis illness cluster. Consumers are advised to cook products to 165 F.
King's Command Foods is recalling approximately 20,025 pounds of meatballs and pork patties because they contain undeclared egg, milk, or wheat.
Legacy Food Company is recalling beef jerky products because they contain sesame oil, which is not listed on the label.