Supreme Cuisine Recalls Meat and Poultry Fat Products Due to Processing Deviation
Supreme Cuisine is recalling approximately 325,000 pounds of meat and poultry fat and lard products due to a processing deviation that may allow bacterial pathogens to grow.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a processing deviation that may result in the potential growth and survival of bacterial pathogens, which fits the rubric for high-risk pathogens without reported illness.
Plain-English summary
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Supreme Cuisine, a Montgomery City, Missouri establishment, is recalling approximately 325,000 pounds of meat and poultry fat and lard products. The recall is due to a processing deviation that may result in the potential growth and survival of bacterial pathogens in the products.
The affected items include duck, beef, and pork fat and lard products produced and packaged between June 1, 2016, and May 8, 2017. These products have a one-year shelf life and bear establishment number EST. 34595 or P-34595 inside the USDA mark of inspection. The items were sold through the internet and shipped to retail locations nationwide.
The issue was discovered after the firm received a consumer complaint regarding a loose lid from an internet customer. There have been no confirmed reports of adverse reactions due to consumption of these products. Consumers who have purchased these products are urged not to consume them and should throw them away. Anyone concerned about an injury or illness should contact a healthcare provider.
The recalled product
- Product
- Supreme Cuisine Recalls Meat and Poultry Fat and Lard Products Due to Processing Deviation
- Category
- Food — Meat and Poultry Fat
Distribution
Distributed nationwide across the United States.
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