WFSP Foods Recalls Undercooked Ready-to-Eat Chicken Breast Products
WFSP Foods LLC is recalling approximately 42,147 pounds of ready-to-eat chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The source text explicitly classifies the recall as 'High - Class I' and 'Class I'. According to the rubric, if the agency's own classification is FDA Class I or USDA Class I, the score must be 5 (Critical) regardless of other factors.
Plain-English summary
WFSP Foods LLC, a Decatur, Alabama establishment, is recalling approximately 42,147 pounds of ready-to-eat chicken breast products due to undercooking. The undercooking resulted in the potential survival of bacterial pathogens in the products. The affected items include 9-lb. foodservice cases of CHEFS LINE ALL NATURAL FIRE GRILLED CHICKEN BREAST and saladworks FULLY COOKED FLAME GRILLED CHICKEN BREAST FILLETS, produced on March 29, 2017, and April 7, 2017.
The products bear establishment number P-45411 inside the USDA mark of inspection. They were shipped to a distribution center in Illinois and further distributed to hotel, restaurant, and institution locations nationwide. The issue was identified after the firm received multiple customer complaints that the ready-to-eat chicken products appeared to be undercooked.
There have been no confirmed reports of illness or adverse reactions due to consumption of these products. Consumers who have purchased these products are urged not to consume them and should throw them away or return them to the place of purchase. Anyone concerned about an injury or illness should contact a healthcare provider.
The recalled product
- Product
- WFSP Foods LLC. Recalls Ready-To-Eat Chicken Breast Products That May Be Undercooked
- Brand
- WFSP Foods LLC
- Manufacturer
- WFSP Foods LLC
- Category
- Food — Ready-to-Eat Poultry
Distribution
Distributed in 1 state:
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