Hazard
8 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 8 undercooked recalls we have scored against our rubric, 4 (50%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 4 (50%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all undercooked recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Wayne Farms is recalling approximately 585,030 pounds of ready-to-eat chicken breast fillets that may be undercooked. The products were distributed to restaurants and retail locations in North Carolina, South Carolina, and Virginia.
Wayne Farms is recalling approximately 30,285 pounds of ready-to-eat chicken breast fillets that may be undercooked. The recall was initiated after a customer complaint.
Tarantino Wholesale Foods is recalling ready-to-eat chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
WFSP Foods LLC is recalling approximately 42,147 pounds of ready-to-eat chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
National Steak and Poultry is recalling approximately 17,439 pounds of ready-to-eat chicken products that may be undercooked, posing a risk of bacterial pathogens.
Schnuck Markets is recalling approximately 62 pounds of ready-to-eat grilled chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
Josephson's Smokehouse is recalling hot smoked pepper Atlantic salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.
Josephson's Smokehouse is recalling Hot Smoked Wine Maple Salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.