Hazard
9 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 9 bacterial pathogens recalls we have scored against our rubric, 6 (67%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 2 (22%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all bacterial pathogens recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Tarantino Wholesale Foods is recalling ready-to-eat chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
Supreme Cuisine is recalling approximately 325,000 pounds of meat and poultry fat and lard products due to a processing deviation that may allow bacterial pathogens to grow.
WFSP Foods LLC is recalling approximately 42,147 pounds of ready-to-eat chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
Hans Kissle Company is recalling approximately 6,348 pounds of ready-to-eat chicken bowls due to a potential process defect that could allow bacterial pathogens to survive.
National Steak and Poultry is recalling approximately 1.99 million pounds of ready-to-eat chicken products due to possible undercooking, which may allow bacterial pathogens to survive.
National Steak and Poultry is recalling approximately 17,439 pounds of ready-to-eat chicken products that may be undercooked, posing a risk of bacterial pathogens.
Wayne Farms LLC is recalling approximately 4,059 pounds of ready-to-eat chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
Schnuck Markets is recalling approximately 62 pounds of ready-to-eat grilled chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
Legacy Beef, LLC is recalling approximately 497 pounds of beef jerky products due to under-processing and potential bacterial pathogens. No illnesses have been reported.