The Recall Desk
HighFDA (Food)·F-1627-2013·Announced 2013-07-17

Eco-Cuisine Scone Mix Recalled for Potential Salmonella Contamination

Eco-Cuisine is recalling Basic English Scone Mix due to potential salmonella contamination reported by a raw materials supplier.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illnesses, which aligns with the rubric criteria for a High severity score.

Plain-English summary

Eco-Cuisine is recalling certain spice and baking mixes, specifically the Basic English Scone Mix (SKU: CM25SCONE, 25 lb bag), due to potential contamination with salmonella. The recall was initiated after the company's raw materials supplier reported the potential contamination.

The affected product is distributed nationwide and in Canada. The recall covers all lots of the item with the number CM25SCONE. The total quantity involved is 1,250 lbs.

Consumers who have purchased this product should check their pantries for the specific SKU and lot information. If they possess the recalled product, they should stop using it and follow the instructions provided by the recalling firm or the FDA regarding disposal or return.

The recalled product

Product
Eco-Cuisine Basic English Scone Mix, SKU: CM25SCONE, Pack size 25 lb bag, Distributed by Eco-Cuisine and manufactured by Central Milling.
Manufacturer
Eco-Cuisine

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • Item number CM25SCONE all lots.

Distribution

Distribution scope not specified by the agency.

Part of a larger recall action

This product is one of 12 recalled by Eco-Cuisine under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 12 products in this recall →