The Recall Desk
CriticalFDA (Food)·F-3535-2017·Announced 2017-09-13

Southeastern Mills Country Biscuit Mix Recalled for Potential Salmonella Contamination

Southeastern Mills is recalling Country Biscuit Mix because it was made with buttermilk solids that may be contaminated with Salmonella.

What this means for you

Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.

Our severity reasoning: The agency classification is FDA Class I, which mandates a severity score of 5 according to the rubric.

Plain-English summary

Southeastern Mills Custom Seasoning Solutions is recalling Southeastern Mills, Country Biscuit Mix, Net Wt. 6oz (170g). The recall is being conducted because the product was manufactured from raw material, specifically buttermilk solids, that may potentially be contaminated with Salmonella.

The affected product is identified by Material # 402340 and Batch # 1067737 and 1072909. The recall covers distribution in the following US states: AL, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, MA, MD, MI, MN, MO, MS, MT, NC, NE, NV, NY, OH, PA, SC, SD, TN, TX, UT, VA, WA, WI, and WV. The product was also distributed in Canada.

Consumers should check their pantries for this specific product and batch numbers. If found, they should stop using the product and contact the recalling firm for further instructions.

The recalled product

Product
Southeastern Mills, Country Biscuit Mix, Net Wt. 6oz (170g).

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (2)

  • Material # 402340
  • Batch # 1067737 and 1072909.

Distribution

Part of a larger recall action

This product is one of 6 recalled by Southeastern Mills Custom Seasoning Solutions under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 6 products in this recall →