Sysco Recalls Chicken of the Sea Crab Meat Due to Temperature Failure
Sysco Charlotte is recalling Chicken of the Sea Crab Meat because a cooler malfunctioned, potentially compromising food safety.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 3/5 (High).
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a risk-of-harm product (temperature abuse) where injury has not yet been reported, fitting the High severity criteria.
Plain-English summary
Sysco Charlotte is recalling Chicken of the Sea CRAB MEAT JMBO LUMP PSTRZD. The product was shipped to Georgia, North Carolina, and South Carolina. The recall was initiated after the firm discovered that one of their coolers malfunctioned, meaning the food was not held at an appropriate temperature.
Because the holding temperature could affect food safety, the food could be unsafe for consumption. The source text does not report any specific illnesses or injuries associated with this recall.
Consumers who have this product should check their inventory. The product is identified by the code SUPC #1887197. The source text does not provide specific instructions on how to dispose of the product or how to obtain a refund.
The recalled product
- Product
- Chicken of the Sea CRAB MEAT JMBO LUMP PSTRZD
- Manufacturer
- Sysco Charlotte
- Category
- Food — Seafood
- Hazard
- Affected units
- 4
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- SUPC #1887197
Distribution
Part of a larger recall action
This product is one of 100 recalled by Sysco Charlotte under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 100 products in this recall →Related recalls
Same manufacturer · Sysco Charlotte
See all →- ModerateSysco Recalls Block and Barrel Cheddar Cheese Due to Temperature Issues
FDA (Food) · 2019-02-27
- ModerateSysco Recalls Smithfield Cheese Cream Due to Temperature Control Failure
FDA (Food) · 2019-02-27
- ModerateSysco Recalls Yoplait Yogurt Due to Temperature Control Failure
FDA (Food) · 2019-02-27
- ModerateSysco Recalls Widmers Cheese Spread Due to Temperature Control Failure
FDA (Food) · 2019-02-27
- ModerateSysco Recalls Yoplait Strawberry Yogurt Due to Temperature Malfunction
FDA (Food) · 2019-02-27
Same hazard · temperature abuse
See all →- SevereKayem Foods Recalls Ready-to-Eat Meat and Poultry Due to Temperature Abuse
USDA FSIS · 2026-10-17
- ModerateZoladex Goserelin Implant Recalled Due to Temperature Abuse
FDA (Drugs) · 2026-10-07
- ModerateGemcitabine Injection Recalled Due to Temperature Storage Abuse
FDA (Drugs) · 2026-07-08
- ModerateChristopher Ranch peeled garlic recalled over Clostridium botulinum contamination risk
FDA (Food) · 2026-05-13
- ModerateGarland Fresh peeled garlic recalled over Clostridium botulinum contamination risk
FDA (Food) · 2026-05-13
Similar recalls
- ModeratePerformance Food Group Recalls Pasteurized Crabmeat Due to Temperature Abuse
FDA (Food) · 2017-11-22
- ModeratePhillips Majestic Blue Crab Meat Recall Due to Temperature Control
FDA (Food) · 2021-09-29
- ModerateHalperns' Recalls Sebastian Super Lump Crab Meat Due to Temperature Abuse
FDA (Food) · 2016-04-27
- SevereSebastian Supreme Crab Meat Recalled for Potential Botulism Risk
FDA (Food) · 2014-10-01
- HighSupreme Choice Jumbo Lump Crab Meat Recalled for Botulism Risk
FDA (Food) · 2014-10-01
- HighSignature Blue Canned Crab Recalled for Improper Temperature Control
FDA (Food) · 2024-07-31