Sysco Recalls Smithfield Cheese Cream Due to Temperature Control Failure
Sysco Charlotte is recalling Smithfield Cheese Cream because a cooler malfunction may have prevented the product from being held at safe temperatures.
What this means for you
Minor labeling or packaging issue, or a voluntary precautionary recall. Risk of harm is low but real — follow the manufacturer's instructions.
Our severity reasoning: The recall is classified as FDA Class II, but the source text does not report any illnesses or injuries, and the hazard is a theoretical risk of unsafe consumption due to temperature control failure, fitting the criteria for a moderate severity score.
Plain-English summary
Sysco Charlotte is voluntarily recalling one unit of Smithfield Cheese Cream. The recall was initiated after the firm discovered that one of their coolers malfunctioned, resulting in the food not being held at an appropriate temperature.
The product was shipped to Georgia, North Carolina, and South Carolina. The specific product code is SUPC #5038674. Because the holding temperature could affect food safety, the food could be unsafe for consumption.
Consumers who have this product should check their inventory for the specific product code and discard the item if it matches the description.
The recalled product
- Product
- SMITHFIELD CHEESE CREAM
- Manufacturer
- Sysco Charlotte
- Category
- Food — Dairy / Cheese
- Affected units
- 1
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- SUPC #5038674
Distribution
Part of a larger recall action
This product is one of 100 recalled by Sysco Charlotte under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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