Sysco Recalls Van Camp Crab Meat Due to Temperature Malfunction
Sysco Charlotte is recalling Van Camp Crab Meat because a cooler malfunction may have allowed the product to be held at unsafe temperatures.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall is classified as FDA Class II, and the hazard involves a risk-of-harm product (temperature abuse) where injury has not yet been reported, fitting the High severity criteria.
Plain-English summary
Sysco Charlotte is recalling 105 units of Van Camp CRAB MEAT HAANII LUMP PAST. The recall was initiated after the firm discovered that one of their coolers malfunctioned, resulting in the food not being held at an appropriate temperature.
Because the holding temperature could affect food safety, the product may be unsafe for consumption. The affected product was shipped to Georgia, North Carolina, and South Carolina.
Consumers who have purchased this product should check for the SUPC #7042193 code. If the product is found, consumers should not consume it and should contact the recalling firm for further instructions.
The recalled product
- Product
- Van Camp CRAB MEAT HAANII LUMP PAST
- Manufacturer
- Sysco Charlotte
- Category
- Food — Seafood
- Affected units
- 105
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- SUPC #7042193
Distribution
Part of a larger recall action
This product is one of 100 recalled by Sysco Charlotte under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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