Full Tilt Mexican Chocolate Ice Cream Recall for Pasteurization Failure
Full Tilt Ice Cream is recalling Mexican Chocolate ice cream in pints and tubs distributed in Washington because the ice cream mix did not meet pasteurization specifications.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: This is an FDA Class II recall involving a pasteurization failure, which can create risk for harmful pathogens. Although no illnesses or injuries are reported in the source text, the hazard of potential pathogenic contamination in an ice cream product presents a significant risk to consumers, particularly vulnerable populations.
Plain-English summary
Full Tilt Ice Cream, LLC is recalling Mexican Chocolate ice cream due to a failure to meet pasteurization specifications in the ice cream mix. The recalled product was packaged in 16-ounce pre-packed pints (UPC 00856962005023) and 3-gallon tubs.
The affected products have a Julian date of 20621X and before, and tubs are marked with a date of 7/26/21 and before. Approximately 500 pints and 100 tubs were distributed in Washington state.
Consumers who have purchased this product should not consume it. If you have this ice cream, dispose of it or return it to the place of purchase.
The recalled product
- Product
- Mexican Chocolate, Full Tilt Ice Cream brand, packaged in 16oz pre packed pints and 3 gallon tubs. UPC on pint container only: 00856962005023.
- Manufacturer
- Full Tilt Ice Cream, LLC
- Hazard
- pasteurization-failure
- potential-pathogenic-contamination
Distribution
Distributed in 1 state:
- WA
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