Joy Masala Chaash Lassi recalled due to inadequate pasteurization
Joy Gourmet Foods LLC is recalling Joy Masala Chaash Lassi (16 oz. and 64 oz. sizes) because the product was not adequately pasteurized, which may allow harmful bacteria to survive.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The FDA classified this as a Class II recall. Inadequate pasteurization is a significant food safety hazard that can allow pathogenic bacteria to survive in a ready-to-consume dairy product, creating substantial risk of foodborne illness.
Plain-English summary
Joy Gourmet Foods LLC is recalling Joy Masala Chaash Lassi in 16 oz. and 64 oz. sizes. The product was not adequately pasteurized, a heat-treatment process designed to eliminate harmful bacteria.
The affected products have expiry dates from June 30 through July 30, 2026. The 16 oz. bottles have UPC Code 68061710012, and the 64 oz. containers have UPC Code 68061710014. Distribution was limited to New York, New Jersey, and Pennsylvania.
Consumers who have purchased this product should not consume it. Those with questions or concerns should contact Joy Gourmet Foods LLC. Consumers may also report adverse reactions to the FDA's MedWatch program.
The recalled product
- Product
- Joy Masala Chaash Lassi 16 oz., 64 oz.
- Manufacturer
- Joy Gourmet Foods LLC.
- Category
- Food — Dairy / Beverage
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Expiry June 30 through July 30
- 2026 16 oz. UPC Codes: 68061710012 64 oz. UPC code: 68061710014
Distribution
Part of a larger recall action
This product is one of 14 recalled by Joy Gourmet Foods LLC. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 14 products in this recall →Related recalls
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