Hazard
39 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 39 pasteurization failure recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 12 (31%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all pasteurization failure recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Joy Gourmet Foods LLC is recalling Joy Masala Chaash Lassi (16 oz. and 64 oz. sizes) because the product was not adequately pasteurized, which may allow harmful bacteria to survive.
Joy Gourmet Foods LLC. is recalling Joy Salty Lassi 16 oz. bottles because the product was not adequately pasteurized, which may allow harmful bacteria to survive.
Joy Gourmet Foods LLC is recalling Joy Mango-Pina-Orange Lassi in 16 oz. and 64 oz. sizes because the product was not adequately pasteurized. The affected bottles have expiry dates between June 30 and July 30, 2026.
Joy Gourmet Foods LLC is recalling Joy Mint Lassi 16 oz. because the product was not adequately pasteurized, which may allow harmful bacteria to survive.
Joy Gourmet Foods LLC is recalling Joy Orange Lassi 16 oz. because the product was not adequately pasteurized, posing a potential health risk.
Clover Sonoma sour cream (8 oz and 16 oz sizes) is being recalled because a broken seal on the pasteurizer may have resulted in underpasteurized product. The recall affects multiple states including California, Washington, and others.
Big Bottom Milk Company is recalling 701 units of Chocolate Milk Grade A (1-pint bottles) distributed in Georgia, North Carolina, and South Carolina due to failure to achieve required pasteurization temperatures.
Lake Wolf Creamery is recalling Cheddar Curds due to inadequate pasteurization controls. The milk pasteurization temperature was not recorded and the air space temperature was not maintained at 150°F or above as required.
Lake Wolf Creamery is recalling Queso Fresco cheese because pasteurization temperature was not properly recorded and required air space temperature controls were not maintained during production.
Lake Wolf Creamery is recalling Queso Oaxaca ribbon cheese due to inadequate pasteurization controls. Milk pasteurization temperature was not recorded and/or air space temperature did not meet the required 150°F minimum.
Full Tilt Ice Cream, LLC is recalling Dark Chocolate ice cream in 16oz pints and 3-gallon tubs because the ice cream mix did not meet pasteurization specifications. The product was distributed in Washington.
Full Tilt Ice Cream is recalling Vanilla Bean ice cream in pints and tubs because the ice cream mix did not meet pasteurization specifications, which could allow harmful bacteria to survive.
Full Tilt Ice Cream is recalling Peanut Butter Chip ice cream in 3-gallon tubs distributed in Washington because the ice cream mix did not meet pasteurization specifications.
Full Tilt Ice Cream is recalling Huckleberry Chip ice cream in 3-gallon tubs distributed in Washington because the ice cream mix did not meet pasteurization specifications, posing a food safety risk.
Full Tilt Ice Cream is recalling Backyard Mint Chip ice cream in 16oz pints and 3-gallon tubs because the ice cream mix did not meet pasteurization specifications. The product was distributed in Washington.
Full Tilt Ice Cream is recalling Mexican Chocolate ice cream in pints and tubs distributed in Washington because the ice cream mix did not meet pasteurization specifications.
Full Tilt Ice Cream is recalling Salted Caramel ice cream in 16oz pints and 3-gallon tubs distributed in Washington because the ice cream mix did not meet pasteurization specifications.
Full Tilt Ice Cream, LLC is recalling All The Chocolate ice cream in 3-gallon tubs because the ice cream mix did not meet pasteurization specifications, which may pose a food safety risk.
Full Tilt Ice Cream is recalling Ube ice cream in 3-gallon tubs distributed in Washington because the ice cream mix did not meet pasteurization specifications, which may pose a food safety risk.
Full Tilt Ice Cream is recalling Mint Chip ice cream in 3-gallon tubs distributed in Washington because the ice cream mix did not meet pasteurization specifications.
Barron County Organics is recalling 20 Mile Rhubarb Organic Frozen Custard because ingredients were not pasteurized after blending as required by Wisconsin state regulations.
Barron County Organics is recalling 20 Mile Holiday EggNog Organic Frozen Custard because ingredients were not pasteurized after blending as required by Wisconsin state regulations.
Barron County Organics is recalling 20 Mile Dark Chocolate Organic Frozen Custard because ingredients were not pasteurized after blending as required by Wisconsin state regulations.
Barron County Organics is recalling Salted Caramel with Cashew Praline Organic Frozen Custard because ingredients were not pasteurized after blending as required by Wisconsin state regulations.
Barron County Organics is recalling 20 Mile Chocolate Chip Cookie Dough Organic Frozen Custard because ingredients were not pasteurized after blending as required by Wisconsin state regulations.