The Recall Desk
HighFDA (Food)·F-0831-2025·Announced 2025-06-11

Gluten-Free Chocolate Chip Cookies Recalled for Undeclared Allergens

New Grains Gluten Free Bakery is recalling approximately 50 units of gluten-free chocolate chip cookies distributed in Utah due to label printing issues that fail to clearly declare egg, milk, and soy allergens.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: FDA Class I allergen mislabeling on common allergens (egg, milk, soy) with label printing defects preventing clear declarations. Limited distribution (50 units in single state) and no reported illnesses or injuries.

Plain-English summary

New Grains Gluten Free Bakery is recalling approximately 50 units of gluten-free brownie chocolate chip cookies in clear plastic bags (4 oz, 8 cookies per package) distributed in Utah. The cookies contain egg, milk, and soy as ingredients.

The recall is due to printing quality defects on the package label. The allergen declarations are unreadable or missing, making it impossible for consumers to identify the egg, milk, and soy content. The lot and date codes on affected packages are also unreadable or absent due to this printing defect.

Consumers with allergies to egg, milk, or soy should not consume this product if they have purchased it.

The recalled product

Product
Chocolate Chip Cookie: Gluten-free brownie chocolate chip cookies, clear plastic bag, 4 oz, 8 cookies/package Ingredients: White rice flour, Butter, Chocolate chips, Brown sugar, Eggs, Sugar, Tapioca flour, Potato flour, Rice bran, Vanilla, Xanthan gum. Contains: Egg, Milk, Soy
Manufacturer
NEW GRAINS GLUTEN FREE BAKERY
Category
Food — Bakery / Allergen Mislabeling
Hazard
  • allergen-milk
  • allergen-egg
  • allergen-soy

Distribution

Distribution scope not specified by the agency.

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