Gluten-free sourdough bread recalled for undeclared egg allergen
NEW GRAINS GLUTEN FREE BAKERY is recalling approximately 42 units of its Artisan Sourdough Bread (32 oz) distributed in Utah due to printing defects that render the egg allergen declaration illegible.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: FDA Class I classification by the agency indicates a critical public health concern with reasonable probability of serious adverse health consequences. The mislabeled or illegible egg allergen declaration poses serious health risk to consumers with egg allergies.
Plain-English summary
NEW GRAINS GLUTEN FREE BAKERY is recalling Artisan Sourdough Bread, a gluten-free sourdough product in 32-ounce vacuum-sealed packages. Approximately 42 units of the product were distributed in Utah.
The product contains egg as an ingredient. Due to printing quality defects on the packaging, the egg allergen declaration is not clearly legible or readable. The lot and date codes are also illegible or missing as a result of these same printing issues.
Consumers with egg allergies should not consume this product. If you have purchased this bread, do not eat it if you have an egg allergy or sensitivity. Consumers with questions about whether their product is affected should contact NEW GRAINS GLUTEN FREE BAKERY.
The recalled product
- Product
- Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar.
- Manufacturer
- NEW GRAINS GLUTEN FREE BAKERY
- Category
- Food — Bakery Products
- Hazard
- allergen-egg
- mislabeling
Distribution
Distribution scope not specified by the agency.
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