Brownie Chocolate Chip Cookies Recall: Undeclared Allergens
NEW GRAINS GLUTEN FREE BAKERY is recalling Brownie Chocolate Chip Cookies because the product label does not clearly declare the presence of egg, milk, and soy allergens due to printing quality issues.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: This is an FDA Class I recall involving allergen mislabeling of common allergens (egg, milk, soy). Under the rubric, allergen mislabeling on common allergens meets the High (score 3) threshold, even though no illnesses have been reported.
Plain-English summary
NEW GRAINS GLUTEN FREE BAKERY is recalling Brownie Chocolate Chip Cookies (4 oz packages containing 8 cookies) distributed in Utah. The cookies contain egg, milk, and soy, but the product label does not clearly declare these allergens because of printing quality defects that rendered the allergen declarations illegible or missing.
Consumers who have purchased this product and have allergies to egg, milk, or soy should not consume the cookies. The affected products do not have legible lot codes due to the labeling issue, making it difficult to identify specific batches.
Consumers who have this product and are concerned about allergen exposure should discontinue use. Those with questions should contact NEW GRAINS GLUTEN FREE BAKERY directly.
The recalled product
- Product
- Brownie Chocolate Chip Cookie: Gluten-free brownie chocolate chip cookies, clear plastic bag, 4 oz, 8 cookies/package Ingredients: Sugar, Eggs, Butter, Chocolate chips, White rice flour, Cocoa powder, Tapioca flour, Palm oil, Potato flour, Rice bran, Vanilla, Xanthan gum. Conta
- Manufacturer
- NEW GRAINS GLUTEN FREE BAKERY
- Category
- Food — Bakery / Cookies
- Hazard
- allergen-egg
- allergen-milk
- allergen-soy
- mis-labeling
Distribution
Distribution scope not specified by the agency.
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