The Recall Desk
SevereFDA (Food)·F-0830-2025·Announced 2025-06-11

Gluten-free multigrain bagels recalled for undeclared egg allergen

NEW GRAINS GLUTEN FREE BAKERY is recalling gluten-free multigrain bagels distributed in Utah due to unclear allergen labeling caused by printing quality issues. Consumers with egg allergies should not consume this product.

What this means for you

Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.

Our severity reasoning: FDA Class I classification requires a minimum severity score of 4. This recall involves mislabeling of a common allergen (egg), which poses a serious health risk to consumers with egg allergies despite no reported illnesses to date.

Plain-English summary

NEW GRAINS GLUTEN FREE BAKERY is recalling gluten-free multigrain bagels due to labeling defects caused by printing quality issues. The product contains egg, a common allergen, but the label does not clearly declare this allergen. Additionally, the printing quality has made lot and date codes unreadable or missing entirely, making identification of affected products difficult.

The recalled product comprises approximately 25 units distributed in Utah.

Consumers with egg allergies should not consume this product. Any affected packages should be discarded. Consumers who have consumed the product and experience any allergic symptoms should seek medical attention.

The recalled product

Product
Multigrain Bagels: Gluten-free multigrain bagels, clear plastic bag, 16 oz, 4 bagels/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Honey, Golden flax seed, Palm fruit oil, Potato flour, Yeast, Sugar, Psyllium husk powder, Rice bran, Sea salt, Xanthan
Manufacturer
NEW GRAINS GLUTEN FREE BAKERY
Category
Food — Bakery Products
Hazard
  • allergen-egg

Distribution

Distribution scope not specified by the agency.

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