Gluten-Free Multigrain Bagels Recalled for Undeclared Egg Allergen
NEW GRAINS GLUTEN FREE BAKERY is recalling gluten-free multigrain bagels due to printing defects that render the egg allergen declaration illegible on the package label. The product contains egg and poses a risk to consumers with egg allergies.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: This is an FDA Class I recall involving allergen mislabeling on a common allergen (egg). No illnesses or injuries have been reported, but the hazard poses significant risk to allergic consumers per the High-severity criterion.
Plain-English summary
NEW GRAINS GLUTEN FREE BAKERY is recalling gluten-free multigrain bagels sold in clear plastic bags containing 16 oz (4 bagels per package) due to a printing quality issue. The packaging labeling does not clearly declare the egg allergen, which is an ingredient in the product.
The product contains egg as an ingredient, and the label printing defect has rendered allergen declarations and lot/date codes unreadable or missing entirely. This creates a risk for consumers with egg allergies who may not be aware the product contains egg.
Affected products were distributed in Utah. Consumers who have purchased this product and have an egg allergy should not consume it. Consumers should check their homes for affected packages and discard them or return them to the point of purchase.
The recalled product
- Product
- Multigrain Bagels: Gluten-free multigrain bagels, clear plastic bag, 16 oz, 4 bagels/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Honey, Golden flax seed, Palm fruit oil, Potato flour, Yeast, Sugar, Psyllium husk powder, Rice bran, Sea salt, Xanthan
- Manufacturer
- NEW GRAINS GLUTEN FREE BAKERY
- Category
- Food — Bakery / Bread Products
- Hazard
- allergen-egg
- mis-labeling
Distribution
Distribution scope not specified by the agency.
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