Artisan Cinnamon Raisin Bread Recalled for Undeclared Egg Allergen
New Grains Gluten Free Bakery is recalling Artisan Cinnamon Raisin Bread because the label does not clearly declare the presence of egg allergen due to printing quality issues. The product contains egg and poses a risk to people with egg allergies.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: This recall meets the FDA Class I threshold because it involves an undeclared major allergen (egg) on a food product, creating a direct health risk to allergic consumers. FDA Class I recalls are classified as Severe (score 4) per the rubric.
Plain-English summary
New Grains Gluten Free Bakery is recalling Artisan Cinnamon Raisin Bread, a gluten-free cinnamon raisin bread sold in vacuum-sealed clear plastic packages of 32 oz (1 loaf per package). The product contains egg as an ingredient but the label does not clearly declare the egg allergen due to printing quality issues that rendered the lot and date codes unreadable or missing entirely.
Approximately 42 units of the affected product were distributed in Utah. Consumers who have egg allergies and purchased this product may be at risk of an allergic reaction if they consume it without knowing it contains egg.
Consumers who have this product should not eat it if they have an egg allergy. Those who purchased the bread should return it to the place of purchase for a refund or discard it.
The recalled product
- Product
- Artisan Cinnamon Raisin Bread: Gluten-free cinnamon raisin bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Raisins, Honey, Tapioca flour, Golden flax seed, Palm fruit oil, Potato flour, Yeast, Sugar, Cinnamon, Psyllium
- Manufacturer
- NEW GRAINS GLUTEN FREE BAKERY
- Category
- Food — Bakery / Bread
- Hazard
- allergen-egg
- mislabeling
Distribution
Distribution scope not specified by the agency.
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