Gluten-free Artisan White Bread Recalled for Undeclared Egg Allergen
NEW GRAINS GLUTEN FREE BAKERY is recalling approximately 41 units of Artisan White Bread distributed in Utah due to label printing defects that fail to clearly declare the egg allergen. Consumers with egg allergies risk allergic reaction if they consume this product.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: FDA Class I classification mandates a minimum severity score of 4 per the rubric. The hazard is undeclared egg allergen due to label printing defects, creating risk of allergic reaction for egg-sensitive consumers.
Plain-English summary
NEW GRAINS GLUTEN FREE BAKERY is recalling approximately 41 units of Artisan White Bread distributed in Utah. The product is a gluten-free bread sold in vacuum-sealed clear plastic packages, 32 ounces per package, and contains egg as an ingredient.
The FDA classified this as a Class I recall because the product label fails to clearly declare the egg allergen due to printing quality defects. The affected products lack legible lot and date codes as a result of the same labeling issue.
Consumers with egg allergies should not consume this product. Those with egg allergies who may have purchased this product should verify they have not consumed it, and should consult a healthcare provider if they experience allergic reaction symptoms.
The recalled product
- Product
- Artisan White Bread: Gluten-free artisan white bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Sugar, Palm oil, Potato flour, Yeast, Rice bran, Psyllium husk powder, Sea salt, Xanthan gum. Contains: Egg.
- Manufacturer
- NEW GRAINS GLUTEN FREE BAKERY
- Category
- Food — Baked Goods
- Hazard
- allergen-egg
- mis-labeling
Distribution
Distribution scope not specified by the agency.
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